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Cooking & Food· International

Adventures in Food and Nutrition

by Carol Byrd-Bredbenner
Aggregate Editorial Score45/100
Library Journal
Published 1997English
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About This Book

Adventures in Food and Nutrition by Carol Byrd-Bredbenner is a landmark work of cooking & food, first published in 1997. A beloved culinary work, Adventures in Food and Nutrition by Carol Byrd-Bredbenner (1997) celebrates the joy of cooking and the pleasures of the table.

Awards & Recognition

Library Journal
notable · national
199745
✍️
About the Author
Carol Byrd-Bredbenner
International
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Frequently Asked Questions

What is Adventures in Food and Nutrition about?

Adventures in Food and Nutrition by Carol Byrd-Bredbenner is a celebrated work of cooking and food published in 1997. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Adventures in Food and Nutrition?

Adventures in Food and Nutrition was written by Carol Byrd-Bredbenner, first published in 1997. Carol Byrd-Bredbenner is recognized as a significant author in the field of cooking and food.

When was Adventures in Food and Nutrition published?

Adventures in Food and Nutrition was first published in 1997. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.