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Cover of Around the Table
Cooking & Food· United States

Around the Table

by Ellen Wright
Aggregate Editorial Score30/100
Kirkus Reviews
Published 2003English
Buy on Amazon →

About This Book

Ellen Wright's Around the Table (2003) stands as one of the most significant works of cooking & food of its era. Around the Table (2003) by Ellen Wright is a rich exploration of culinary arts that combines practical recipes with cultural insight.

Book Details

AuthorEllen Wright
Published2003
Country of Origin🇺🇸 United States
LanguageEnglish
Category🍳 Cooking & Food
ISBN9781558322523
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇺🇸 United States

This book is part of United States's rich literary tradition.

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Awards & Recognition

Kirkus Reviews
notable · national
200330
✍️
About the Author
Ellen Wright
United States
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Frequently Asked Questions

What is Around the Table about?

Around the Table by Ellen Wright is a celebrated work of cooking and food published in 2003. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Around the Table?

Around the Table was written by Ellen Wright, first published in 2003. Ellen Wright is recognized as a significant author in the field of cooking and food.

When was Around the Table published?

Around the Table was first published in 2003. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Around the Table?

You can buy Around the Table on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Around the Table?

Around the Table is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Around the Table from?

Around the Table originates from United States's literary tradition. Explore more books from United States on our country page.

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