Cooking & Food· Japan
At Home with Carolyne Roehm
by Carolyne RoehmAggregate Editorial Score30/100
Kirkus Reviews
Published 2000English
Buy on Amazon → About This Book
At Home with Carolyne Roehm by Carolyne Roehm is a landmark work of cooking & food, first published in 2000. Published in 2000, At Home with Carolyne Roehm by Carolyne Roehm is an essential work on cooking and food culture that has inspired countless home cooks and chefs.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇯🇵 Japan
This book is part of Japan's rich literary tradition.
Explore books from Japan →Awards & Recognition
Kirkus Reviews
notable · national
200030
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