Cooking & Food· United States
Ball blue book of canning and preserving recipes
by Ball Brothers Company, incAggregate Editorial Score35/100
Library Journal
Published 1933English
Buy on Amazon → About This Book
Ball blue book of canning and preserving recipes by Ball Brothers Company, inc is a landmark work of cooking & food, first published in 1933. Published in 1933, Ball blue book of canning and preserving recipes by Ball Brothers Company, inc is an essential work on cooking and food culture that has inspired countless home cooks and chefs.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇺🇸 United States
This book is part of United States's rich literary tradition.
Explore books from United States →Awards & Recognition
Library Journal
notable · national
193335
What to Read Next
literary-fiction
Анна Каренина
Лев Толстой· 1876
Publishers Weekly
Editorial Score55/100
fantasy
鋼の錬金術師 1
荒川弘· 2002
Library Journal
Editorial Score55/100
%3C%2Ftext%3E%0A%3C%2Fsvg%3E)
biography-memoir
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei
Kokuritsu Kokkai Toshokan (Japan)· 1991
Publishers Weekly
Editorial Score50/100
cooking-food
The Bartender's Guide
Jerry Thomas· 1862
Notable Work
Editorial Score46/100
cooking-food
Miss Beecher's domestic receipt book
Catharine Esther Beecher· 1846
Notable Work
Editorial Score46/100
cooking-food
Let's cook it right.
Adelle Davis· 1947
Notable Work
Editorial Score46/100
