Cooking & Food· United Kingdom
Blood, Bones & Butter
by Gabrielle HamiltonAggregate Editorial Score35/100
#136,012of 98,734 books
Publishers Weekly
Published 2008English
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Gabrielle Hamilton's Blood, Bones & Butter (2008) stands as one of the most significant works of cooking & food of its era. Published in 2008, Blood, Bones & Butter by Gabrielle Hamilton is an essential work on cooking and food culture that has inspired countless home cooks and chefs.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
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🇬🇧 United Kingdom
This book is part of United Kingdom's rich literary tradition.
Explore books from United Kingdom →Awards & Recognition
Publishers Weekly
notable · national
200835
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