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By the King
Cooking & Food· United States

By the King

by King James VI and I
Aggregate Editorial Score35/100
#141,939of 98,734 books
Publishers Weekly
Published 1603English
Buy on Amazon →

About This Book

King James VI and I's By the King (1603) stands as one of the most significant works of cooking & food of its era. A beloved culinary work, By the King by King James VI and I (1603) celebrates the joy of cooking and the pleasures of the table.

Book Details

AuthorKing James VI and I
Published1603
Country of Origin🇺🇸 United States
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score35/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇺🇸 United States

This book is part of United States's rich literary tradition.

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Awards & Recognition

Publishers Weekly
notable · national
160335
✍️
About the Author
King James VI and I
United States
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Frequently Asked Questions

What is By the King about?

By the King by King James VI and I is a celebrated work of cooking and food published in 1603. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote By the King?

By the King was written by King James VI and I, first published in 1603. King James VI and I is recognized as a significant author in the field of cooking and food.

When was By the King published?

By the King was first published in 1603. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy By the King?

You can buy By the King on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is By the King?

By the King is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is By the King from?

By the King originates from United States's literary tradition. Explore more books from United States on our country page.

Explore More

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