Cooking & Food· United States
By the King
by King James VI and IAggregate Editorial Score35/100
#141,939of 98,734 books
Publishers Weekly
Published 1603English
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King James VI and I's By the King (1603) stands as one of the most significant works of cooking & food of its era. A beloved culinary work, By the King by King James VI and I (1603) celebrates the joy of cooking and the pleasures of the table.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
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🇺🇸 United States
This book is part of United States's rich literary tradition.
Explore books from United States →Awards & Recognition
Publishers Weekly
notable · national
160335
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