Cooking & Food· International
Chef's Book of Formulas, Yields and Sizes
by Arno SchmidtAggregate Editorial Score43/100
Notable Work
Published 1990English
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Arno Schmidt's Chef's Book of Formulas, Yields and Sizes (1990) stands as one of the most significant works of cooking & food of its era. Chef's Book of Formulas, Yields and Sizes by Arno Schmidt (1990) is a notable work of cooking food.
Awards & Recognition
Open Library
UNRANKED_LIST · global
17.2
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