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Cooking & Food· Japan

Die Bedeutung der Salze als Nahrungsmittel

by Hans Koeppe
Aggregate Editorial Score35/100
Kirkus Reviews
Published 1896English
Buy on Amazon →

About This Book

Hans Koeppe's Die Bedeutung der Salze als Nahrungsmittel (1896) stands as one of the most significant works of cooking & food of its era. Published in 1896, Die Bedeutung der Salze als Nahrungsmittel by Hans Koeppe is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Book Details

AuthorHans Koeppe
Published1896
Country of Origin🇯🇵 Japan
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score35/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇯🇵 Japan

This book is part of Japan's rich literary tradition.

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Awards & Recognition

Kirkus Reviews
notable · national
189635
✍️
About the Author
Hans Koeppe
Japan
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Frequently Asked Questions

What is Die Bedeutung der Salze als Nahrungsmittel about?

Die Bedeutung der Salze als Nahrungsmittel by Hans Koeppe is a celebrated work of cooking and food published in 1896. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Die Bedeutung der Salze als Nahrungsmittel?

Die Bedeutung der Salze als Nahrungsmittel was written by Hans Koeppe, first published in 1896. Hans Koeppe is recognized as a significant author in the field of cooking and food.

When was Die Bedeutung der Salze als Nahrungsmittel published?

Die Bedeutung der Salze als Nahrungsmittel was first published in 1896. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Die Bedeutung der Salze als Nahrungsmittel?

You can buy Die Bedeutung der Salze als Nahrungsmittel on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Die Bedeutung der Salze als Nahrungsmittel?

Die Bedeutung der Salze als Nahrungsmittel is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Die Bedeutung der Salze als Nahrungsmittel from?

Die Bedeutung der Salze als Nahrungsmittel originates from Japan's literary tradition. Explore more books from Japan on our country page.

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