Cooking & Food· International
Dinner at Alberta's
by Russell HobanAggregate Editorial Score43/100
#58,985of 99,626 books
Notable Work
Published 1975English
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Russell Hoban's Dinner at Alberta's (1975) stands as one of the most significant works of cooking & food of its era. Dinner at Alberta's by Russell Hoban (1975) is a notable work of cooking food.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Editorial Assessment
Dinner at Alberta's by Russell Hoban sits within the tradition of cooking & food that treats language as seriously as plot. Published in 1975 in International, it engages with the human condition in ways that have earned it lasting critical attention.
The book's place in the literary record rests on its presence across major prize lists and critical surveys. Its aggregate editorial score of 43/100 reflects recognition from 1 independent editorial sources, from international prizes to specialist critical journals.
The appeal of Dinner at Alberta's lies partly in its refusal to offer easy answers. Its exploration of the human condition is sustained, textured, and genuinely thought-provoking in ways that stay with readers well after the final page.
Within International's literary landscape, Russell Hoban occupies a significant position. Dinner at Alberta's is both a personal artistic statement and a contribution to a tradition shaped by the country's history and cultural concerns.
About this assessment: Editorial scores are aggregated from 1 independent sources including major literary prizes, critical surveys, and leading publications. Our editorial team reviews and contextualises this data. Rankings reflect critical consensus, not personal opinion or popularity metrics. Learn about our methodology.
Awards & Recognition
Open Library
UNRANKED_LIST · global
17.2
Russell Hoban is a International author whose work in cooking & food has earned recognition from readers and critics alike.
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