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Cover of Ethik des Essens
Cooking & Food· Poland

Ethik des Essens

by Harald Lemke
Aggregate Editorial Score30/100
#245,736of 98,734 books
Publishers Weekly
Published 2007English
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About This Book

Published in 2007, Ethik des Essens established Harald Lemke as one of the defining voices in cooking & food. Ethik des Essens (2007) by Harald Lemke is a rich exploration of culinary arts that combines practical recipes with cultural insight.

Book Details

AuthorHarald Lemke
Published2007
Country of Origin🇵🇱 Poland
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇵🇱 Poland

This book is part of Poland's rich literary tradition.

Explore books from Poland

Awards & Recognition

Publishers Weekly
notable · national
200730
✍️
About the Author
Harald Lemke
Poland
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Frequently Asked Questions

What is Ethik des Essens about?

Ethik des Essens by Harald Lemke is a celebrated work of cooking and food published in 2007. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Ethik des Essens?

Ethik des Essens was written by Harald Lemke, first published in 2007. Harald Lemke is recognized as a significant author in the field of cooking and food.

When was Ethik des Essens published?

Ethik des Essens was first published in 2007. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Ethik des Essens?

You can buy Ethik des Essens on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Ethik des Essens?

Ethik des Essens is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Ethik des Essens from?

Ethik des Essens originates from Poland's literary tradition. Explore more books from Poland on our country page.

Explore More

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