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Cooking & Food· International

Fast Food Nation

by Eric Schlosser
Aggregate Editorial Score45/100
#141,969of 99,626 books
Library Journal
Published 2001English
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About This Book

When Eric Schlosser published Fast Food Nation in 2001, it quickly found its place in the broader tradition of cooking & food. Fast Food Nation (2001) by Eric Schlosser is a rich exploration of culinary arts that combines practical recipes with cultural insight.

Book Details

AuthorEric Schlosser
Published2001
Country of OriginInternational
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score45/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

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Editorial Assessment

Eric Schlosser published Fast Food Nation in 2001, and it has since become one of the more widely recognised works of cooking & food from International. The book's treatment of the human condition accounts for much of its enduring reputation. With an editorial score of 45/100 drawn from 1 independent sources, the book occupies a well-documented position in the critical literature. Its recognition spans international prizes, "best of" lists, and academic surveys. The appeal of Fast Food Nation lies partly in its refusal to offer easy answers. Its exploration of the human condition is sustained, textured, and genuinely thought-provoking in ways that stay with readers well after the final page. Eric Schlosser's role in the literature of International is well established. Fast Food Nation can be read as both a standalone achievement and as part of a broader national literary conversation about identity, history, and the possibilities of narrative form.
About this assessment: Editorial scores are aggregated from 1 independent sources including major literary prizes, critical surveys, and leading publications. Our editorial team reviews and contextualises this data. Rankings reflect critical consensus, not personal opinion or popularity metrics. Learn about our methodology.

Awards & Recognition

Library Journal
notable · national
200145
✍️
About the Author
Eric Schlosser
International
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Eric Schlosser is a International author whose work in cooking & food has earned recognition from readers and critics alike.

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Frequently Asked Questions

What is Fast Food Nation about?

Fast Food Nation by Eric Schlosser is a celebrated work of cooking and food published in 2001. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Fast Food Nation?

Fast Food Nation was written by Eric Schlosser, first published in 2001. Eric Schlosser is recognized as a significant author in the field of cooking and food.

When was Fast Food Nation published?

Fast Food Nation was first published in 2001. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Fast Food Nation?

You can buy Fast Food Nation on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Fast Food Nation?

Fast Food Nation is classified as Cooking & Food. Recipes, food culture, and culinary history.

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