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Cover of Food for the diabetic
Cooking & Food· Japan

Food for the diabetic

by Huddleson, Mary Pascoe Mrs.
Aggregate Editorial Score35/100
Library Journal
Published 1923English
Buy on Amazon →

About This Book

Huddleson, Mary Pascoe Mrs.'s Food for the diabetic (1923) stands as one of the most significant works of cooking & food of its era. Published in 1923, Food for the diabetic by Huddleson, Mary Pascoe Mrs. is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Book Details

AuthorHuddleson, Mary Pascoe Mrs.
Published1923
Country of Origin🇯🇵 Japan
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score35/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇯🇵 Japan

This book is part of Japan's rich literary tradition.

Explore books from Japan →

Awards & Recognition

Library Journal
notable · national
192335
✍️
About the Author
Huddleson, Mary Pascoe Mrs.
Japan
View Author →
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Frequently Asked Questions

What is Food for the diabetic about?

Food for the diabetic by Huddleson, Mary Pascoe Mrs. is a celebrated work of cooking and food published in 1923. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Food for the diabetic?

Food for the diabetic was written by Huddleson, Mary Pascoe Mrs., first published in 1923. Huddleson, Mary Pascoe Mrs. is recognized as a significant author in the field of cooking and food.

When was Food for the diabetic published?

Food for the diabetic was first published in 1923. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Food for the diabetic?

You can buy Food for the diabetic on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Food for the diabetic?

Food for the diabetic is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Food for the diabetic from?

Food for the diabetic originates from Japan's literary tradition. Explore more books from Japan on our country page.

Explore More

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