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Cooking & Food· United States

Food in history

by Reay Tannahill
Aggregate Editorial Score35/100
Kirkus Reviews
Published 1973English
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About This Book

Reay Tannahill's Food in history (1973) stands as one of the most significant works of cooking & food of its era. Published in 1973, Food in history by Reay Tannahill is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Book Details

AuthorReay Tannahill
Published1973
Country of Origin🇺🇸 United States
LanguageEnglish
Category🍳 Cooking & Food
ISBN0517571862
Editorial Score35/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇺🇸 United States

This book is part of United States's rich literary tradition.

Explore books from United States →

Awards & Recognition

Kirkus Reviews
notable · national
197335
✍️
About the Author
Reay Tannahill
United States
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Frequently Asked Questions

What is Food in history about?

Food in history by Reay Tannahill is a celebrated work of cooking and food published in 1973. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Food in history?

Food in history was written by Reay Tannahill, first published in 1973. Reay Tannahill is recognized as a significant author in the field of cooking and food.

When was Food in history published?

Food in history was first published in 1973. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Food in history?

You can buy Food in history on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Food in history?

Food in history is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Food in history from?

Food in history originates from United States's literary tradition. Explore more books from United States on our country page.

Explore More

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