Designed to Feel by Peter Burchardt
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
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Cover of Food microbiology
Cooking & Food· United Kingdom

Food microbiology

by Michael P. Doyle
Aggregate Editorial Score35/100
#149,912of 98,734 books
Publishers Weekly
Published 1997English
Buy on Amazon →

About This Book

Food microbiology by Michael P. Doyle is a landmark work of cooking & food, first published in 1997. A beloved culinary work, Food microbiology by Michael P. Doyle (1997) celebrates the joy of cooking and the pleasures of the table.

Book Details

AuthorMichael P. Doyle
Published1997
Country of Origin🇬🇧 United Kingdom
LanguageEnglish
Category🍳 Cooking & Food
ISBN1555811175
Editorial Score35/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇬🇧 United Kingdom

This book is part of United Kingdom's rich literary tradition.

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Awards & Recognition

Publishers Weekly
notable · national
199735
✍️
About the Author
Michael P. Doyle
United Kingdom
View Author →
Designed to Feel
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
“The most eye-opening book on emotions I’ve ever read.”
Get It on Amazon →Paperback & Kindle

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Frequently Asked Questions

What is Food microbiology about?

Food microbiology by Michael P. Doyle is a celebrated work of cooking and food published in 1997. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Food microbiology?

Food microbiology was written by Michael P. Doyle, first published in 1997. Michael P. Doyle is recognized as a significant author in the field of cooking and food.

When was Food microbiology published?

Food microbiology was first published in 1997. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Food microbiology?

You can buy Food microbiology on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Food microbiology?

Food microbiology is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Food microbiology from?

Food microbiology originates from United Kingdom's literary tradition. Explore more books from United Kingdom on our country page.

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