Designed to Feel by Peter Burchardt
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
Get it on Amazon →Paperback & Kindle
Cover of Food service in institutions
Cooking & Food· United States

Food service in institutions

by Bessie Brooks West
Aggregate Editorial Score35/100
Kirkus Reviews
Published 1938English
Buy on Amazon →

About This Book

Food service in institutions by Bessie Brooks West is a landmark work of cooking & food, first published in 1938. Food service in institutions (1938) by Bessie Brooks West is a rich exploration of culinary arts that combines practical recipes with cultural insight.

Book Details

AuthorBessie Brooks West
Published1938
Country of Origin🇺🇸 United States
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score35/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇺🇸 United States

This book is part of United States's rich literary tradition.

Explore books from United States →

Awards & Recognition

Kirkus Reviews
notable · national
193835
✍️
About the Author
Bessie Brooks West
United States
View Author →
Happy Employees
The Management Companion
Happy Employees
What Evolution Tells You About Leading People
Lead with human nature, and your team won’t just perform — they’ll thrive.
Get It on Amazon →Paperback & Kindle

What to Read Next

Cover of Анна Каренина
literary-fiction

Анна Каренина

Лев Толстой· 1876
Publishers Weekly
Editorial Score55/100
Cover of 鋼の錬金術師 1
fantasy

鋼の錬金術師 1

荒川弘· 2002
Library Journal
Editorial Score55/100
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei
biography-memoir

Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei

Kokuritsu Kokkai Toshokan (Japan)· 1991
Publishers Weekly
Editorial Score50/100
Cover of The Bartender's Guide
cooking-food

The Bartender's Guide

Jerry Thomas· 1862
Notable Work
Editorial Score46/100
Cover of Miss Beecher's domestic receipt book
cooking-food

Miss Beecher's domestic receipt book

Catharine Esther Beecher· 1846
Notable Work
Editorial Score46/100
Cover of Let's cook it right.
cooking-food

Let's cook it right.

Adelle Davis· 1947
Notable Work
Editorial Score46/100

Frequently Asked Questions

What is Food service in institutions about?

Food service in institutions by Bessie Brooks West is a celebrated work of cooking and food published in 1938. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Food service in institutions?

Food service in institutions was written by Bessie Brooks West, first published in 1938. Bessie Brooks West is recognized as a significant author in the field of cooking and food.

When was Food service in institutions published?

Food service in institutions was first published in 1938. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Food service in institutions?

You can buy Food service in institutions on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Food service in institutions?

Food service in institutions is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Food service in institutions from?

Food service in institutions originates from United States's literary tradition. Explore more books from United States on our country page.

Explore More

🍳More Cooking & FoodBrowse all Cooking & Food books🇺🇸Books from United States🇺🇸 United States literature📅1930s BooksPublished in the 1930s🏆Top 50 RankingsThe greatest books of all time