Cooking & Food· United Kingdom
Gluten-Free Diet
by Shelley CaseAggregate Editorial Score30/100
Library Journal
Published 2001English
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Published in 2001, Gluten-Free Diet established Shelley Case as one of the defining voices in cooking & food. Gluten-Free Diet (2001) by Shelley Case is a rich exploration of culinary arts that combines practical recipes with cultural insight.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇬🇧 United Kingdom
This book is part of United Kingdom's rich literary tradition.
Explore books from United Kingdom →Awards & Recognition
Library Journal
notable · national
200130
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