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Cover of Grundzüge der Lebensmittelchemie
Cooking & Food· Germany

Grundzüge der Lebensmittelchemie

by Werner Heimann
Aggregate Editorial Score30/100
Publishers Weekly
Published 1969English
Buy on Amazon →

About This Book

Published in 1969, Grundzüge der Lebensmittelchemie established Werner Heimann as one of the defining voices in cooking & food. A beloved culinary work, Grundzüge der Lebensmittelchemie by Werner Heimann (1969) celebrates the joy of cooking and the pleasures of the table.

Book Details

AuthorWerner Heimann
Published1969
Country of Origin🇩🇪 Germany
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇩🇪 Germany

This book is part of Germany's rich literary tradition.

Explore books from Germany →

Awards & Recognition

Publishers Weekly
notable · national
196930
✍️
About the Author
Werner Heimann
Germany
View Author →
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Frequently Asked Questions

What is Grundzüge der Lebensmittelchemie about?

Grundzüge der Lebensmittelchemie by Werner Heimann is a celebrated work of cooking and food published in 1969. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Grundzüge der Lebensmittelchemie?

Grundzüge der Lebensmittelchemie was written by Werner Heimann, first published in 1969. Werner Heimann is recognized as a significant author in the field of cooking and food.

When was Grundzüge der Lebensmittelchemie published?

Grundzüge der Lebensmittelchemie was first published in 1969. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Grundzüge der Lebensmittelchemie?

You can buy Grundzüge der Lebensmittelchemie on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Grundzüge der Lebensmittelchemie?

Grundzüge der Lebensmittelchemie is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Grundzüge der Lebensmittelchemie from?

Grundzüge der Lebensmittelchemie originates from Germany's literary tradition. Explore more books from Germany on our country page.

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