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Cover of Hallelujah! The Welcome Table
Cooking & Food· United States

Hallelujah! The Welcome Table

by Maya Angelou
Aggregate Editorial Score30/100
Publishers Weekly
Published 2004English
Buy on Amazon →

About This Book

Published in 2004, Hallelujah! The Welcome Table established Maya Angelou as one of the defining voices in cooking & food. Hallelujah! The Welcome Table (2004) by Maya Angelou is a rich exploration of culinary arts that combines practical recipes with cultural insight.

Book Details

AuthorMaya Angelou
Published2004
Country of Origin🇺🇸 United States
LanguageEnglish
Category🍳 Cooking & Food
ISBN1400062896
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇺🇸 United States

This book is part of United States's rich literary tradition.

Explore books from United States →

Editorial Assessment

Hallelujah! The Welcome Table by Maya Angelou sits within the tradition of cooking & food that treats language as seriously as plot. Published in 2004 in United States, it engages with the human condition in ways that have earned it lasting critical attention. The book's place in the literary record rests on its presence across major prize lists and critical surveys. Its aggregate editorial score of 30/100 reflects recognition from 1 independent editorial sources, from international prizes to specialist critical journals. Readers coming to Hallelujah! The Welcome Table for the first time will find a work that rewards patience. The book's handling of the human condition is layered rather than didactic, and a second reading often reveals dimensions the first pass only hinted at. Maya Angelou's role in the literature of United States is well established. Hallelujah! The Welcome Table can be read as both a standalone achievement and as part of a broader national literary conversation about identity, history, and the possibilities of narrative form.
About this assessment: Editorial scores are aggregated from 1 independent sources including major literary prizes, critical surveys, and leading publications. Our editorial team reviews and contextualises this data. Rankings reflect critical consensus, not personal opinion or popularity metrics. Learn about our methodology.

Awards & Recognition

Publishers Weekly
notable · national
200430
✍️
About the Author
Maya Angelou
United States
View Author →

Maya Angelou is a celebrated author from United States known for influential works of biography memoir.

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Frequently Asked Questions

What is Hallelujah! The Welcome Table about?

Hallelujah! The Welcome Table by Maya Angelou is a celebrated work of cooking and food published in 2004. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Hallelujah! The Welcome Table?

Hallelujah! The Welcome Table was written by Maya Angelou, first published in 2004. Maya Angelou is recognized as a significant author in the field of cooking and food.

When was Hallelujah! The Welcome Table published?

Hallelujah! The Welcome Table was first published in 2004. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Hallelujah! The Welcome Table?

You can buy Hallelujah! The Welcome Table on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Hallelujah! The Welcome Table?

Hallelujah! The Welcome Table is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Hallelujah! The Welcome Table from?

Hallelujah! The Welcome Table originates from United States's literary tradition. Explore more books from United States on our country page.

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