Cooking & Food· International

Home cooking

Aggregate Editorial Score45/100

Library Journal

Published 1988English

About This Book

Laurie Colwin's Home cooking (1988) stands as one of the most significant works of cooking & food of its era. Published in 1988, Home cooking by Laurie Colwin is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Awards & Recognition

Library Journal

notable · national

198845

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About the Author

Laurie Colwin

International

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Frequently Asked Questions

What is Home cooking about?

Home cooking by Laurie Colwin is a celebrated work of cooking and food published in 1988. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Home cooking?

Home cooking was written by Laurie Colwin, first published in 1988. Laurie Colwin is recognized as a significant author in the field of cooking and food.

When was Home cooking published?

Home cooking was first published in 1988. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Home cooking

About This Book

Awards & Recognition

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Frequently Asked Questions