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Cover of Joe Tilden's recipes for epicures
Cooking & Food· Japan

Joe Tilden's recipes for epicures

by Joe Tilden
Aggregate Editorial Score35/100
Library Journal
Published 1907English
Buy on Amazon →

About This Book

Joe Tilden's Joe Tilden's recipes for epicures (1907) stands as one of the most significant works of cooking & food of its era. A beloved culinary work, Joe Tilden's recipes for epicures by Joe Tilden (1907) celebrates the joy of cooking and the pleasures of the table.

Book Details

AuthorJoe Tilden
Published1907
Country of Origin🇯🇵 Japan
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score35/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

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Country of Origin

🇯🇵 Japan

This book is part of Japan's rich literary tradition.

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Awards & Recognition

Library Journal
notable · national
190735
✍️
About the Author
Joe Tilden
Japan
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Frequently Asked Questions

What is Joe Tilden's recipes for epicures about?

Joe Tilden's recipes for epicures by Joe Tilden is a celebrated work of cooking and food published in 1907. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Joe Tilden's recipes for epicures?

Joe Tilden's recipes for epicures was written by Joe Tilden, first published in 1907. Joe Tilden is recognized as a significant author in the field of cooking and food.

When was Joe Tilden's recipes for epicures published?

Joe Tilden's recipes for epicures was first published in 1907. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Joe Tilden's recipes for epicures?

You can buy Joe Tilden's recipes for epicures on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Joe Tilden's recipes for epicures?

Joe Tilden's recipes for epicures is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Joe Tilden's recipes for epicures from?

Joe Tilden's recipes for epicures originates from Japan's literary tradition. Explore more books from Japan on our country page.

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