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Cover of Kleine Schriften
Cooking & Food· United Kingdom

Kleine Schriften

by Georg Forster
Aggregate Editorial Score40/100
#19,652of 98,734 books
Library Journal
Published 1983English
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About This Book

Published in 1983, Kleine Schriften established Georg Forster as one of the defining voices in cooking & food. Kleine Schriften (1983) by Georg Forster is a rich exploration of culinary arts that combines practical recipes with cultural insight.

Book Details

AuthorGeorg Forster
Published1983
Country of Origin🇬🇧 United Kingdom
LanguageEnglish
Category🍳 Cooking & Food
ISBN0665183836
Editorial Score40/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇬🇧 United Kingdom

This book is part of United Kingdom's rich literary tradition.

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Awards & Recognition

Library Journal
notable · national
198340
✍️
About the Author
Georg Forster
United Kingdom
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Frequently Asked Questions

What is Kleine Schriften about?

Kleine Schriften by Georg Forster is a celebrated work of cooking and food published in 1983. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Kleine Schriften?

Kleine Schriften was written by Georg Forster, first published in 1983. Georg Forster is recognized as a significant author in the field of cooking and food.

When was Kleine Schriften published?

Kleine Schriften was first published in 1983. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Kleine Schriften?

You can buy Kleine Schriften on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Kleine Schriften?

Kleine Schriften is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Kleine Schriften from?

Kleine Schriften originates from United Kingdom's literary tradition. Explore more books from United Kingdom on our country page.

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