Editors’ Pick
Designed to Feel by Peter Burchardt
Designed to Feelby Peter Burchardt — on emotions, evolution & the science of feeling
View on Amazon →
Cover of Kompilasi Talam
Cooking & Food· Ireland

Kompilasi Talam

by Noorshawati Che Razali
Aggregate Editorial Score30/100
Library Journal
Published 2010English
Buy on Amazon →

About This Book

Kompilasi Talam by Noorshawati Che Razali is a landmark work of cooking & food, first published in 2010. Published in 2010, Kompilasi Talam by Noorshawati Che Razali is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Book Details

AuthorNoorshawati Che Razali
Published2010
Country of Origin🇮🇪 Ireland
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇮🇪 Ireland

This book is part of Ireland's rich literary tradition.

Explore books from Ireland →

Editorial Assessment

Kompilasi Talam by Noorshawati Che Razali sits within the tradition of cooking & food that treats language as seriously as plot. Published in 2010 in Ireland, it engages with the human condition in ways that have earned it lasting critical attention. The book's place in the literary record rests on its presence across major prize lists and critical surveys. Its aggregate editorial score of 30/100 reflects recognition from 1 independent editorial sources, from international prizes to specialist critical journals. Readers coming to Kompilasi Talam for the first time will find a work that rewards patience. The book's handling of the human condition is layered rather than didactic, and a second reading often reveals dimensions the first pass only hinted at. Noorshawati Che Razali's role in the literature of Ireland is well established. Kompilasi Talam can be read as both a standalone achievement and as part of a broader national literary conversation about identity, history, and the possibilities of narrative form.
About this assessment: Editorial scores are aggregated from 1 independent sources including major literary prizes, critical surveys, and leading publications. Our editorial team reviews and contextualises this data. Rankings reflect critical consensus, not personal opinion or popularity metrics. Learn about our methodology.

Awards & Recognition

Library Journal
notable · national
201030
✍️
About the Author
Noorshawati Che Razali
Ireland
View Author →

Noorshawati Che Razali is a Ireland author whose work in cooking & food has earned recognition from readers and critics alike.

The Happiness Blueprint
New Release by Peter Burchardt
The Happiness Blueprint
Your Evolutionary Guide to Joy, Purpose, and Lasting Well-Being
Happiness isn’t a destination — it’s a blueprint written in your DNA.
Get It on Amazon →Paperback & Kindle

What to Read Next

Cover of Анна Каренина
literary-fiction

Анна Каренина

Лев Толстой· 1876
Publishers Weekly
Editorial Score55/100
Cover of 鋼の錬金術師 1
fantasy

鋼の錬金術師 1

荒川弘· 2002
Library Journal
Editorial Score55/100
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei
biography-memoir

Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei

Kokuritsu Kokkai Toshokan (Japan)· 1991
Publishers Weekly
Editorial Score50/100
Cover of The Bartender's Guide
cooking-food

The Bartender's Guide

Jerry Thomas· 1862
Notable Work
Editorial Score46/100
Cover of Miss Beecher's domestic receipt book
cooking-food

Miss Beecher's domestic receipt book

Catharine Esther Beecher· 1846
Notable Work
Editorial Score46/100
Cover of Let's cook it right.
cooking-food

Let's cook it right.

Adelle Davis· 1947
Notable Work
Editorial Score46/100

Frequently Asked Questions

What is Kompilasi Talam about?

Kompilasi Talam by Noorshawati Che Razali is a celebrated work of cooking and food published in 2010. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Kompilasi Talam?

Kompilasi Talam was written by Noorshawati Che Razali, first published in 2010. Noorshawati Che Razali is recognized as a significant author in the field of cooking and food.

When was Kompilasi Talam published?

Kompilasi Talam was first published in 2010. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Kompilasi Talam?

You can buy Kompilasi Talam on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Kompilasi Talam?

Kompilasi Talam is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Kompilasi Talam from?

Kompilasi Talam originates from Ireland's literary tradition. Explore more books from Ireland on our country page.

Popular on 50 Best Books

Best Science Fiction Books of All TimeScience FictionBooker Prize Winners — Complete List & GuideLiterary PrizesNobel Prize in Literature — Every Winner Since 1901Literary PrizesClassic Literature Reading List — 50 Essential BooksReading GuidesBest Books for Beginners — 20 Easy Reads for New BookloversReading Guides

Explore More

🍳More Cooking & FoodBrowse all Cooking & Food books🇮🇪Books from Ireland🇮🇪 Ireland literature📅2010s BooksPublished in the 2010s🏆Top 50 RankingsThe greatest books of all time