Cooking & Food· France
Les contemplations gourmandes
by Florian V. HugoAggregate Editorial Score30/100
Library Journal
Published 2011English
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Published in 2011, Les contemplations gourmandes established Florian V. Hugo as one of the defining voices in cooking & food. A beloved culinary work, Les contemplations gourmandes by Florian V. Hugo (2011) celebrates the joy of cooking and the pleasures of the table.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
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🇫🇷 France
This book is part of France's rich literary tradition.
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Library Journal
notable · national
201130
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