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Modern cookery, in all its branches
Cooking & Food· International

Modern cookery, in all its branches

by Eliza Acton
Aggregate Editorial Score45/100
Library Journal
Published 1845English
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About This Book

Modern cookery, in all its branches by Eliza Acton is a landmark work of cooking & food, first published in 1845. Modern cookery, in all its branches (1845) by Eliza Acton is a rich exploration of culinary arts that combines practical recipes with cultural insight.

Awards & Recognition

Library Journal
notable · national
184545
✍️
About the Author
Eliza Acton
International
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The Tribe Manager
The Leadership Companion
The Tribe Manager
Leading People the Way Evolution Intended
Manage with human nature, you get loyalty. Manage against it, you get quiet quitting.
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Frequently Asked Questions

What is Modern cookery, in all its branches about?

Modern cookery, in all its branches by Eliza Acton is a celebrated work of cooking and food published in 1845. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Modern cookery, in all its branches?

Modern cookery, in all its branches was written by Eliza Acton, first published in 1845. Eliza Acton is recognized as a significant author in the field of cooking and food.

When was Modern cookery, in all its branches published?

Modern cookery, in all its branches was first published in 1845. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.