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Cover of Mon dictionnaire de cuisine
Cooking & Food· France

Mon dictionnaire de cuisine

by Alexandre Dumas
Aggregate Editorial Score35/100
Library Journal
Published 1960English
Buy on Amazon →

About This Book

Mon dictionnaire de cuisine by Alexandre Dumas is a landmark work of cooking & food, first published in 1960. Published in 1960, Mon dictionnaire de cuisine by Alexandre Dumas is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Book Details

AuthorAlexandre Dumas
Published1960
Country of Origin🇫🇷 France
LanguageEnglish
Category🍳 Cooking & Food
ISBN2264028076
Editorial Score35/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇫🇷 France

This book is part of France's rich literary tradition.

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Awards & Recognition

Library Journal
notable · national
196035
✍️
About the Author
Alexandre Dumas
France
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Frequently Asked Questions

What is Mon dictionnaire de cuisine about?

Mon dictionnaire de cuisine by Alexandre Dumas is a celebrated work of cooking and food published in 1960. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Mon dictionnaire de cuisine?

Mon dictionnaire de cuisine was written by Alexandre Dumas, first published in 1960. Alexandre Dumas is recognized as a significant author in the field of cooking and food.

When was Mon dictionnaire de cuisine published?

Mon dictionnaire de cuisine was first published in 1960. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Mon dictionnaire de cuisine?

You can buy Mon dictionnaire de cuisine on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Mon dictionnaire de cuisine?

Mon dictionnaire de cuisine is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Mon dictionnaire de cuisine from?

Mon dictionnaire de cuisine originates from France's literary tradition. Explore more books from France on our country page.

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