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Ŏrini yŏngyang yori
Cooking & Food· Japan

Ŏrini yŏngyang yori

by Kŭm-i Ch'oe
Aggregate Editorial Score25/100
Library Journal
Published 2018English
Buy on Amazon →

About This Book

Kŭm-i Ch'oe's Ŏrini yŏngyang yori (2018) stands as one of the most significant works of cooking & food of its era. Ŏrini yŏngyang yori (2018) by Kŭm-i Ch'oe is a rich exploration of culinary arts that combines practical recipes with cultural insight.

Book Details

AuthorKŭm-i Ch'oe
Published2018
Country of Origin🇯🇵 Japan
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score25/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇯🇵 Japan

This book is part of Japan's rich literary tradition.

Explore books from Japan →

Awards & Recognition

Library Journal
notable · national
201825
✍️
About the Author
Kŭm-i Ch'oe
Japan
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Frequently Asked Questions

What is Ŏrini yŏngyang yori about?

Ŏrini yŏngyang yori by Kŭm-i Ch'oe is a celebrated work of cooking and food published in 2018. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Ŏrini yŏngyang yori?

Ŏrini yŏngyang yori was written by Kŭm-i Ch'oe, first published in 2018. Kŭm-i Ch'oe is recognized as a significant author in the field of cooking and food.

When was Ŏrini yŏngyang yori published?

Ŏrini yŏngyang yori was first published in 2018. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Ŏrini yŏngyang yori?

You can buy Ŏrini yŏngyang yori on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Ŏrini yŏngyang yori?

Ŏrini yŏngyang yori is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Ŏrini yŏngyang yori from?

Ŏrini yŏngyang yori originates from Japan's literary tradition. Explore more books from Japan on our country page.

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