Cooking & Food· Poland
Sensory evaluation practices
by Herbert StoneAggregate Editorial Score30/100
Publishers Weekly
Published 1985English
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Sensory evaluation practices by Herbert Stone is a landmark work of cooking & food, first published in 1985. Sensory evaluation practices (1985) by Herbert Stone is a rich exploration of culinary arts that combines practical recipes with cultural insight.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇵🇱 Poland
This book is part of Poland's rich literary tradition.
Explore books from Poland →Awards & Recognition
Publishers Weekly
notable · national
198530
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