Cooking & Food· India
Taste Something New!
by Jennifer BoothroydAggregate Editorial Score30/100
Publishers Weekly
Published 2016English
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Taste Something New! by Jennifer Boothroyd is a landmark work of cooking & food, first published in 2016. Taste Something New! (2016) by Jennifer Boothroyd is a rich exploration of culinary arts that combines practical recipes with cultural insight.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇮🇳 India
This book is part of India's rich literary tradition.
Explore books from India →Awards & Recognition
Publishers Weekly
notable · national
201630
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