Cooking & Food· India
Tavern on the Green
by Jennifer Oz LeRoyAggregate Editorial Score30/100
Kirkus Reviews
Published 2009English
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Tavern on the Green by Jennifer Oz LeRoy is a landmark work of cooking & food, first published in 2009. Tavern on the Green (2009) by Jennifer Oz LeRoy is a rich exploration of culinary arts that combines practical recipes with cultural insight.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇮🇳 India
This book is part of India's rich literary tradition.
Explore books from India →Awards & Recognition
Kirkus Reviews
notable · national
200930
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