Designed to Feel by Peter Burchardt
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
Get it on Amazon →Paperback & Kindle
Cover of Tavern on the Green
Cooking & Food· India

Tavern on the Green

by Jennifer Oz LeRoy
Aggregate Editorial Score30/100
Kirkus Reviews
Published 2009English
Buy on Amazon →

About This Book

Tavern on the Green by Jennifer Oz LeRoy is a landmark work of cooking & food, first published in 2009. Tavern on the Green (2009) by Jennifer Oz LeRoy is a rich exploration of culinary arts that combines practical recipes with cultural insight.

Book Details

AuthorJennifer Oz LeRoy
Published2009
Country of Origin🇮🇳 India
LanguageEnglish
Category🍳 Cooking & Food
ISBN9781579653576
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇮🇳 India

This book is part of India's rich literary tradition.

Explore books from India

Awards & Recognition

Kirkus Reviews
notable · national
200930
✍️
About the Author
Jennifer Oz LeRoy
India
View Author →
The Tribe Manager
The Leadership Companion
The Tribe Manager
Leading People the Way Evolution Intended
Manage with human nature, you get loyalty. Manage against it, you get quiet quitting.
Get It on Amazon →Paperback & Kindle

What to Read Next

Cover of Анна Каренина
literary-fiction

Анна Каренина

Лев Толстой· 1876
Publishers Weekly
Editorial Score55/100
Cover of 鋼の錬金術師 1
fantasy

鋼の錬金術師 1

荒川弘· 2002
Library Journal
Editorial Score55/100
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei
biography-memoir

Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei

Kokuritsu Kokkai Toshokan (Japan)· 1991
Publishers Weekly
Editorial Score50/100
Cover of The Bartender's Guide
cooking-food

The Bartender's Guide

Jerry Thomas· 1862
Notable Work
Editorial Score46/100
Cover of Miss Beecher's domestic receipt book
cooking-food

Miss Beecher's domestic receipt book

Catharine Esther Beecher· 1846
Notable Work
Editorial Score46/100
Cover of Let's cook it right.
cooking-food

Let's cook it right.

Adelle Davis· 1947
Notable Work
Editorial Score46/100

Frequently Asked Questions

What is Tavern on the Green about?

Tavern on the Green by Jennifer Oz LeRoy is a celebrated work of cooking and food published in 2009. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Tavern on the Green?

Tavern on the Green was written by Jennifer Oz LeRoy, first published in 2009. Jennifer Oz LeRoy is recognized as a significant author in the field of cooking and food.

When was Tavern on the Green published?

Tavern on the Green was first published in 2009. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Tavern on the Green?

You can buy Tavern on the Green on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Tavern on the Green?

Tavern on the Green is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Tavern on the Green from?

Tavern on the Green originates from India's literary tradition. Explore more books from India on our country page.

Explore More

🍳More Cooking & FoodBrowse all Cooking & Food books🇮🇳Books from India🇮🇳 India literature📅2000s BooksPublished in the 2000s🏆Top 50 RankingsThe greatest books of all time