Cooking & Food· United States
The Bartender's Bible
by Gary ReganAggregate Editorial Score15/100
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Published 1991400 pagesEnglish
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Gary Regan's The Bartender's Bible (1991) stands as one of the most significant works of cooking & food of its era. Gary Regan's encyclopaedic collection of over 1,000 cocktail recipes serves as a comprehensive reference for both professional and home bartenders. A practical companion to his later, more analytical Joy of Mixology. Themes of cocktails, recipes, bartending reference run through the work.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
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🇺🇸 United States
This book is part of United States's rich literary tradition.
Explore books from United States →Editorial Assessment
The Bartender's Bible is Gary Regan's comprehensive recipe reference — over 1,000 drinks organised for quick lookup. Where The Joy of Mixology teaches you to think like a bartender, The Bartender's Bible ensures you always have a recipe at hand.
About this assessment: Editorial scores are aggregated from 1 independent sources including major literary prizes, critical surveys, and leading publications. Our editorial team reviews and contextualises this data. Rankings reflect critical consensus, not personal opinion or popularity metrics. Learn about our methodology.
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Gary Regan is a United States author whose work in cooking & food has earned recognition from readers and critics alike.
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