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Cover of The best 50
Cooking & Food· United Kingdom

The best 50

by Christie Katona
Aggregate Editorial Score30/100
Kirkus Reviews
Published 1995English
Buy on Amazon →

About This Book

Published in 1995, The best 50 established Christie Katona as one of the defining voices in cooking & food. A beloved culinary work, The best 50 by Christie Katona (1995) celebrates the joy of cooking and the pleasures of the table.

Book Details

AuthorChristie Katona
Published1995
Country of Origin🇬🇧 United Kingdom
LanguageEnglish
Category🍳 Cooking & Food
ISBN1558671129
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇬🇧 United Kingdom

This book is part of United Kingdom's rich literary tradition.

Explore books from United Kingdom →

Awards & Recognition

Kirkus Reviews
notable · national
199530
✍️
About the Author
Christie Katona
United Kingdom
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Frequently Asked Questions

What is The best 50 about?

The best 50 by Christie Katona is a celebrated work of cooking and food published in 1995. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote The best 50?

The best 50 was written by Christie Katona, first published in 1995. Christie Katona is recognized as a significant author in the field of cooking and food.

When was The best 50 published?

The best 50 was first published in 1995. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy The best 50?

You can buy The best 50 on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is The best 50?

The best 50 is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is The best 50 from?

The best 50 originates from United Kingdom's literary tradition. Explore more books from United Kingdom on our country page.

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