Cooking & Food· International
The chef's compendium of professional recipes
by Fuller, JohnAggregate Editorial Score43/100
Notable Work
Published 1963English
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Published in 1963, The chef's compendium of professional recipes established Fuller, John as one of the defining voices in cooking & food. The chef's compendium of professional recipes by Fuller, John (1963) is a notable work of cooking food.
Awards & Recognition
Open Library
UNRANKED_LIST · global
17.2
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