Cooking & Food· International
The chemistry of wheat, flour, and bread, and technology of breadmaking
by William C. JagoAggregate Editorial Score46/100
Notable Work
Published 1886English
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The chemistry of wheat, flour, and bread, and technology of breadmaking by William C. Jago is a landmark work of cooking & food, first published in 1886. The chemistry of wheat, flour, and bread, and technology of breadmaking by William C. Jago (1886) is a notable work of cooking food.
Awards & Recognition
Open Library
UNRANKED_LIST · global
18.4
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