Designed to Feel by Peter Burchardt
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
Get it on Amazon →Paperback & Kindle
Cover of The essential New York Times cook book
Cooking & Food· Germany

The essential New York Times cook book

by Amanda Hesser
Aggregate Editorial Score30/100
Publishers Weekly
Published 2010English
Buy on Amazon →

About This Book

Published in 2010, The essential New York Times cook book established Amanda Hesser as one of the defining voices in cooking & food. A beloved culinary work, The essential New York Times cook book by Amanda Hesser (2010) celebrates the joy of cooking and the pleasures of the table.

Book Details

AuthorAmanda Hesser
Published2010
Country of Origin🇩🇪 Germany
LanguageEnglish
Category🍳 Cooking & Food
ISBN9780393061031
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇩🇪 Germany

This book is part of Germany's rich literary tradition.

Explore books from Germany →

Awards & Recognition

Publishers Weekly
notable · national
201030
✍️
About the Author
Amanda Hesser
Germany
View Author →
Designed to Feel
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
“The most eye-opening book on emotions I’ve ever read.”
Get It on Amazon →Paperback & Kindle

What to Read Next

Cover of Анна Каренина
literary-fiction

Анна Каренина

Лев Толстой· 1876
Publishers Weekly
Editorial Score55/100
Cover of 鋼の錬金術師 1
fantasy

鋼の錬金術師 1

荒川弘· 2002
Library Journal
Editorial Score55/100
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei
biography-memoir

Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei

Kokuritsu Kokkai Toshokan (Japan)· 1991
Publishers Weekly
Editorial Score50/100
Cover of The Bartender's Guide
cooking-food

The Bartender's Guide

Jerry Thomas· 1862
Notable Work
Editorial Score46/100
Cover of Miss Beecher's domestic receipt book
cooking-food

Miss Beecher's domestic receipt book

Catharine Esther Beecher· 1846
Notable Work
Editorial Score46/100
Cover of Let's cook it right.
cooking-food

Let's cook it right.

Adelle Davis· 1947
Notable Work
Editorial Score46/100

Frequently Asked Questions

What is The essential New York Times cook book about?

The essential New York Times cook book by Amanda Hesser is a celebrated work of cooking and food published in 2010. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote The essential New York Times cook book?

The essential New York Times cook book was written by Amanda Hesser, first published in 2010. Amanda Hesser is recognized as a significant author in the field of cooking and food.

When was The essential New York Times cook book published?

The essential New York Times cook book was first published in 2010. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy The essential New York Times cook book?

You can buy The essential New York Times cook book on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is The essential New York Times cook book?

The essential New York Times cook book is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is The essential New York Times cook book from?

The essential New York Times cook book originates from Germany's literary tradition. Explore more books from Germany on our country page.

Explore More

🍳More Cooking & FoodBrowse all Cooking & Food books🇩🇪Books from Germany🇩🇪 Germany literature📅2010s BooksPublished in the 2010s🏆Top 50 RankingsThe greatest books of all time