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Cover of The Essential New York Times Cookbook
Cooking & Food· Germany

The Essential New York Times Cookbook

by Amanda Hesser
Aggregate Editorial Score30/100
Publishers Weekly
Published 2010English
Buy on Amazon →

About This Book

The Essential New York Times Cookbook by Amanda Hesser is a landmark work of cooking & food, first published in 2010. The Essential New York Times Cookbook (2010) by Amanda Hesser is a rich exploration of culinary arts that combines practical recipes with cultural insight.

Book Details

AuthorAmanda Hesser
Published2010
Country of Origin🇩🇪 Germany
LanguageEnglish
Category🍳 Cooking & Food
ISBN9780393061031
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇩🇪 Germany

This book is part of Germany's rich literary tradition.

Explore books from Germany →

Awards & Recognition

Publishers Weekly
notable · national
201030
✍️
About the Author
Amanda Hesser
Germany
View Author →
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Frequently Asked Questions

What is The Essential New York Times Cookbook about?

The Essential New York Times Cookbook by Amanda Hesser is a celebrated work of cooking and food published in 2010. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote The Essential New York Times Cookbook?

The Essential New York Times Cookbook was written by Amanda Hesser, first published in 2010. Amanda Hesser is recognized as a significant author in the field of cooking and food.

When was The Essential New York Times Cookbook published?

The Essential New York Times Cookbook was first published in 2010. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy The Essential New York Times Cookbook?

You can buy The Essential New York Times Cookbook on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is The Essential New York Times Cookbook?

The Essential New York Times Cookbook is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is The Essential New York Times Cookbook from?

The Essential New York Times Cookbook originates from Germany's literary tradition. Explore more books from Germany on our country page.

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