Cooking & Food· International
The lady's assistant for regulating and supplying the table
by Charlotte MasonAggregate Editorial Score46/100
Notable Work
Published 1775English
Buy on Amazon → About This Book
Charlotte Mason's The lady's assistant for regulating and supplying the table (1775) stands as one of the most significant works of cooking & food of its era. The lady's assistant for regulating and supplying the table by Charlotte Mason (1775) is a notable work of cooking food.
Awards & Recognition
Open Library
UNRANKED_LIST · global
18.4
What to Read Next
literary-fiction
Анна Каренина
Лев Толстой· 1876
Publishers Weekly
Editorial Score55/100
fantasy
鋼の錬金術師 1
荒川弘· 2002
Library Journal
Editorial Score55/100
%3C%2Ftext%3E%0A%3C%2Fsvg%3E)
biography-memoir
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei
Kokuritsu Kokkai Toshokan (Japan)· 1991
Publishers Weekly
Editorial Score50/100
cooking-food
The Bartender's Guide
Jerry Thomas· 1862
Notable Work
Editorial Score46/100
cooking-food
Miss Beecher's domestic receipt book
Catharine Esther Beecher· 1846
Notable Work
Editorial Score46/100
cooking-food
Let's cook it right.
Adelle Davis· 1947
Notable Work
Editorial Score46/100