Cooking & Food· International
The new food lover's companion
by Sharon Tyler HerbstAggregate Editorial Score43/100
Notable Work
Published 1995English
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Few works of cooking & food have earned the sustained critical attention that The new food lover's companion (1995) by Sharon Tyler Herbst continues to receive. The new food lover's companion by Sharon Tyler Herbst (1995) is a notable work of cooking food.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Editorial Assessment
The new food lover's companion by Sharon Tyler Herbst sits within the tradition of cooking & food that treats language as seriously as plot. Published in 1995 in International, it engages with the human condition in ways that have earned it lasting critical attention.
With an editorial score of 43/100 drawn from 1 independent sources, the book occupies a well-documented position in the critical literature. Its recognition spans international prizes, "best of" lists, and academic surveys.
The appeal of The new food lover's companion lies partly in its refusal to offer easy answers. Its exploration of the human condition is sustained, textured, and genuinely thought-provoking in ways that stay with readers well after the final page.
The new food lover's companion reflects Sharon Tyler Herbst's place in a wider literary tradition. The book's concerns resonate with International's broader cultural preoccupations, even as they reach beyond any single national context.
About this assessment: Editorial scores are aggregated from 1 independent sources including major literary prizes, critical surveys, and leading publications. Our editorial team reviews and contextualises this data. Rankings reflect critical consensus, not personal opinion or popularity metrics. Learn about our methodology.
Awards & Recognition
Open Library
UNRANKED_LIST · global
17.2
Sharon Tyler Herbst is a International author whose work in cooking & food has earned recognition from readers and critics alike.
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