Cooking & Food· International
The professional chef's art of garde manger
by Frederic H. SonnenschmidtAggregate Editorial Score43/100
Notable Work
Published 1973English
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Frederic H. Sonnenschmidt's The professional chef's art of garde manger (1973) stands as one of the most significant works of cooking & food of its era. The professional chef's art of garde manger by Frederic H. Sonnenschmidt (1973) is a notable work of cooking food.
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🍳 Cooking & Food
Recipes, food culture, and culinary history.
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UNRANKED_LIST · global
17.2
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