Cooking & Food· International
The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America.Aggregate Editorial Score43/100
Notable Work
Published 1993English
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Culinary Institute of America.'s The Professional Chef's Techniques of Healthy Cooking (1993) stands as one of the most significant works of cooking & food of its era. The Professional Chef's Techniques of Healthy Cooking by Culinary Institute of America. (1993) is a notable work of cooking food.
Awards & Recognition
Open Library
UNRANKED_LIST · global
17.2
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