Designed to Feel by Peter Burchardt
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
Get it on Amazon →Paperback & Kindle
Cover of The Provence Cookbook
Cooking & Food· United Kingdom

The Provence Cookbook

by Patricia Wells
Aggregate Editorial Score30/100
Publishers Weekly
Published 2004English
Buy on Amazon →

About This Book

Patricia Wells's The Provence Cookbook (2004) stands as one of the most significant works of cooking & food of its era. Published in 2004, The Provence Cookbook by Patricia Wells is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Book Details

AuthorPatricia Wells
Published2004
Country of Origin🇬🇧 United Kingdom
LanguageEnglish
Category🍳 Cooking & Food
ISBN0060507829
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇬🇧 United Kingdom

This book is part of United Kingdom's rich literary tradition.

Explore books from United Kingdom →

Awards & Recognition

Publishers Weekly
notable · national
200430
✍️
About the Author
Patricia Wells
United Kingdom
View Author →
Designed to Feel
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
“The most eye-opening book on emotions I’ve ever read.”
Get It on Amazon →Paperback & Kindle

What to Read Next

Cover of Анна Каренина
literary-fiction

Анна Каренина

Лев Толстой· 1876
Publishers Weekly
Editorial Score55/100
Cover of 鋼の錬金術師 1
fantasy

鋼の錬金術師 1

荒川弘· 2002
Library Journal
Editorial Score55/100
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei
biography-memoir

Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei

Kokuritsu Kokkai Toshokan (Japan)· 1991
Publishers Weekly
Editorial Score50/100
Cover of The Bartender's Guide
cooking-food

The Bartender's Guide

Jerry Thomas· 1862
Notable Work
Editorial Score46/100
Cover of Miss Beecher's domestic receipt book
cooking-food

Miss Beecher's domestic receipt book

Catharine Esther Beecher· 1846
Notable Work
Editorial Score46/100
Cover of Let's cook it right.
cooking-food

Let's cook it right.

Adelle Davis· 1947
Notable Work
Editorial Score46/100

Frequently Asked Questions

What is The Provence Cookbook about?

The Provence Cookbook by Patricia Wells is a celebrated work of cooking and food published in 2004. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote The Provence Cookbook?

The Provence Cookbook was written by Patricia Wells, first published in 2004. Patricia Wells is recognized as a significant author in the field of cooking and food.

When was The Provence Cookbook published?

The Provence Cookbook was first published in 2004. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy The Provence Cookbook?

You can buy The Provence Cookbook on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is The Provence Cookbook?

The Provence Cookbook is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is The Provence Cookbook from?

The Provence Cookbook originates from United Kingdom's literary tradition. Explore more books from United Kingdom on our country page.

Explore More

🍳More Cooking & FoodBrowse all Cooking & Food books🇬🇧Books from United Kingdom🇬🇧 United Kingdom literature📅2000s BooksPublished in the 2000s🏆Top 50 RankingsThe greatest books of all time