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Cover of The recipe writer's handbook
Cooking & Food· Germany

The recipe writer's handbook

by Barbara Gibbs Ostmann
Aggregate Editorial Score30/100
Kirkus Reviews
Published 1997English
Buy on Amazon →

About This Book

The recipe writer's handbook by Barbara Gibbs Ostmann is a landmark work of cooking & food, first published in 1997. Published in 1997, The recipe writer's handbook by Barbara Gibbs Ostmann is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Book Details

AuthorBarbara Gibbs Ostmann
Published1997
Country of Origin🇩🇪 Germany
LanguageEnglish
Category🍳 Cooking & Food
ISBN0471172944
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇩🇪 Germany

This book is part of Germany's rich literary tradition.

Explore books from Germany

Awards & Recognition

Kirkus Reviews
notable · national
199730
✍️
About the Author
Barbara Gibbs Ostmann
Germany
View Author →
Happy Children
The Parenting Companion
Happy Children
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Your child’s emotions are not the problem. They are the operating system.
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Frequently Asked Questions

What is The recipe writer's handbook about?

The recipe writer's handbook by Barbara Gibbs Ostmann is a celebrated work of cooking and food published in 1997. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote The recipe writer's handbook?

The recipe writer's handbook was written by Barbara Gibbs Ostmann, first published in 1997. Barbara Gibbs Ostmann is recognized as a significant author in the field of cooking and food.

When was The recipe writer's handbook published?

The recipe writer's handbook was first published in 1997. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy The recipe writer's handbook?

You can buy The recipe writer's handbook on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is The recipe writer's handbook?

The recipe writer's handbook is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is The recipe writer's handbook from?

The recipe writer's handbook originates from Germany's literary tradition. Explore more books from Germany on our country page.

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