Cooking & Food· International

The Young Cook's Guide, With Practical Observations

Aggregate Editorial Score46/100

Notable Work

Published 1836English

About This Book

The Young Cook's Guide, With Practical Observations by I. Roberts is a landmark work of cooking & food, first published in 1836. The Young Cook's Guide, With Practical Observations by I. Roberts (1836) is a notable work of cooking food.

Awards & Recognition

Open Library

UNRANKED_LIST · global

18.4

✍️

About the Author

I. Roberts

International

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Frequently Asked Questions

What is "The Young Cook's Guide, With Practical Observations" about?

"The Young Cook's Guide, With Practical Observations" is a cooking food work by I. Roberts, first published in 1836.

Who wrote "The Young Cook's Guide, With Practical Observations"?

"The Young Cook's Guide, With Practical Observations" was written by I. Roberts.

The Young Cook's Guide, With Practical Observations

About This Book

Awards & Recognition

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Frequently Asked Questions