Designed to Feel by Peter Burchardt
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
Get it on Amazon →Paperback & Kindle
Trait-Modified Oils in Foods
Cooking & Food· Japan

Trait-Modified Oils in Foods

by Frank T. Orthoefer
Aggregate Editorial Score25/100
Publishers Weekly
Published 2015English
Buy on Amazon →

About This Book

Published in 2015, Trait-Modified Oils in Foods established Frank T. Orthoefer as one of the defining voices in cooking & food. Trait-Modified Oils in Foods (2015) by Frank T. Orthoefer is a rich exploration of culinary arts that combines practical recipes with cultural insight.

Book Details

AuthorFrank T. Orthoefer
Published2015
Country of Origin🇯🇵 Japan
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score25/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇯🇵 Japan

This book is part of Japan's rich literary tradition.

Explore books from Japan →

Awards & Recognition

Publishers Weekly
notable · national
201525
✍️
About the Author
Frank T. Orthoefer
Japan
View Author →
Happy Employees
The Management Companion
Happy Employees
What Evolution Tells You About Leading People
Lead with human nature, and your team won’t just perform — they’ll thrive.
Get It on Amazon →Paperback & Kindle

What to Read Next

Cover of Анна Каренина
literary-fiction

Анна Каренина

Лев Толстой· 1876
Publishers Weekly
Editorial Score55/100
Cover of 鋼の錬金術師 1
fantasy

鋼の錬金術師 1

荒川弘· 2002
Library Journal
Editorial Score55/100
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei
biography-memoir

Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei

Kokuritsu Kokkai Toshokan (Japan)· 1991
Publishers Weekly
Editorial Score50/100
Cover of The Bartender's Guide
cooking-food

The Bartender's Guide

Jerry Thomas· 1862
Notable Work
Editorial Score46/100
Cover of Miss Beecher's domestic receipt book
cooking-food

Miss Beecher's domestic receipt book

Catharine Esther Beecher· 1846
Notable Work
Editorial Score46/100
Cover of Let's cook it right.
cooking-food

Let's cook it right.

Adelle Davis· 1947
Notable Work
Editorial Score46/100

Frequently Asked Questions

What is Trait-Modified Oils in Foods about?

Trait-Modified Oils in Foods by Frank T. Orthoefer is a celebrated work of cooking and food published in 2015. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Trait-Modified Oils in Foods?

Trait-Modified Oils in Foods was written by Frank T. Orthoefer, first published in 2015. Frank T. Orthoefer is recognized as a significant author in the field of cooking and food.

When was Trait-Modified Oils in Foods published?

Trait-Modified Oils in Foods was first published in 2015. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Trait-Modified Oils in Foods?

You can buy Trait-Modified Oils in Foods on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Trait-Modified Oils in Foods?

Trait-Modified Oils in Foods is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Trait-Modified Oils in Foods from?

Trait-Modified Oils in Foods originates from Japan's literary tradition. Explore more books from Japan on our country page.

Explore More

🍳More Cooking & FoodBrowse all Cooking & Food books🇯🇵Books from Japan🇯🇵 Japan literature📅2010s BooksPublished in the 2010s🏆Top 50 RankingsThe greatest books of all time