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U.S. food expenditures, 1954-78
Cooking & Food· Japan

U.S. food expenditures, 1954-78

by Manchester, Alden Coe
Aggregate Editorial Score25/100
Publishers Weekly
Published 1979English
Buy on Amazon →

About This Book

Manchester, Alden Coe's U.S. food expenditures, 1954-78 (1979) stands as one of the most significant works of cooking & food of its era. A beloved culinary work, U.S. food expenditures, 1954-78 by Manchester, Alden Coe (1979) celebrates the joy of cooking and the pleasures of the table.

Book Details

AuthorManchester, Alden Coe
Published1979
Country of Origin🇯🇵 Japan
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score25/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇯🇵 Japan

This book is part of Japan's rich literary tradition.

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Awards & Recognition

Publishers Weekly
notable · national
197925
✍️
About the Author
Manchester, Alden Coe
Japan
View Author →
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Frequently Asked Questions

What is U.S. food expenditures, 1954-78 about?

U.S. food expenditures, 1954-78 by Manchester, Alden Coe is a celebrated work of cooking and food published in 1979. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote U.S. food expenditures, 1954-78?

U.S. food expenditures, 1954-78 was written by Manchester, Alden Coe, first published in 1979. Manchester, Alden Coe is recognized as a significant author in the field of cooking and food.

When was U.S. food expenditures, 1954-78 published?

U.S. food expenditures, 1954-78 was first published in 1979. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy U.S. food expenditures, 1954-78?

You can buy U.S. food expenditures, 1954-78 on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is U.S. food expenditures, 1954-78?

U.S. food expenditures, 1954-78 is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is U.S. food expenditures, 1954-78 from?

U.S. food expenditures, 1954-78 originates from Japan's literary tradition. Explore more books from Japan on our country page.

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