Cooking & Food· International
Wild boars cook
by Meg RosoffAggregate Editorial Score30/100
Library Journal
Published 2008English
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Published in 2008, Wild boars cook established Meg Rosoff as one of the defining voices in cooking & food. Published in 2008, Wild boars cook by Meg Rosoff is an essential work on cooking and food culture that has inspired countless home cooks and chefs.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Awards & Recognition
Library Journal
notable · national
200830
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