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Cover of Yoko
Cooking & Food· United Kingdom

Yoko

by Rosemary Wells
Aggregate Editorial Score30/100
#54,651of 98,734 books
Library Journal
Published 1998English
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About This Book

Rosemary Wells's Yoko (1998) stands as one of the most significant works of cooking & food of its era. Yoko (1998) by Rosemary Wells is a rich exploration of culinary arts that combines practical recipes with cultural insight.

Book Details

AuthorRosemary Wells
Published1998
Country of Origin🇬🇧 United Kingdom
LanguageEnglish
Category🍳 Cooking & Food
ISBN8424180348
Editorial Score30/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇬🇧 United Kingdom

This book is part of United Kingdom's rich literary tradition.

Explore books from United Kingdom →

Awards & Recognition

Library Journal
notable · national
199830
✍️
About the Author
Rosemary Wells
United Kingdom
View Author →
Happy Children
The Parenting Companion
Happy Children
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Frequently Asked Questions

What is Yoko about?

Yoko by Rosemary Wells is a celebrated work of cooking and food published in 1998. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Yoko?

Yoko was written by Rosemary Wells, first published in 1998. Rosemary Wells is recognized as a significant author in the field of cooking and food.

When was Yoko published?

Yoko was first published in 1998. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Yoko?

You can buy Yoko on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Yoko?

Yoko is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Yoko from?

Yoko originates from United Kingdom's literary tradition. Explore more books from United Kingdom on our country page.

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