Designed to Feel by Peter Burchardt
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
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🍳 Cooking & Food · Italy

Best Cooking & Food Books from Italy

Food writing is one of the great minor literary traditions. Italy has produced some of the most internationally recognised works in cooking & food, with titles that have appeared on major prize lists and critical surveys worldwide. This page ranks the best cooking & food from Italy by editorial consensus.

#1
The Geek’s Cookbook
cooking-food

The Geek’s Cookbook

Liguori Lecomte· 2018
Library Journal
Editorial Score30/100
#2
Cover of Whoopie pies
cooking-food

Whoopie pies

Drake, Angela (Home economist)· 2011
Library Journal
Editorial Score30/100
#3
[Four recipe releases on beef]
cooking-food

[Four recipe releases on beef]

United States. Bureau of Human Nutrition and Home Economics· 1953
Library Journal
Editorial Score30/100
#4
Bite me
cooking-food

Bite me

Fabio Parasecoli· 2008
Kirkus Reviews
Editorial Score30/100
#5
Composition of foods
cooking-food

Composition of foods

Consumer and Food Economics Institute (U.S.)· 1976
Library Journal
Editorial Score25/100
#6
Cost components of farm-retail price spreads for selected foods
cooking-food

Cost components of farm-retail price spreads for selected foods

United States. Dept. of Agriculture. Economic Research Service.· 1976
Library Journal
Editorial Score25/100
Happy Children
The Parenting Companion
Happy Children
What Evolution Actually Built Your Child’s Emotions For
Your child’s emotions are not the problem. They are the operating system.
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All Cooking & Food Books →All Books from Italy →