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De la página al plato
Cooking & Food· Mexico

De la página al plato

by María Paz Moreno
Aggregate Editorial Score25/100
Library Journal
Published 2012English
Buy on Amazon →

About This Book

De la página al plato by María Paz Moreno is a landmark work of cooking & food, first published in 2012. Published in 2012, De la página al plato by María Paz Moreno is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Awards & Recognition

Library Journal
notable · national
201225
✍️
About the Author
María Paz Moreno
Mexico
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Frequently Asked Questions

What is De la página al plato about?

De la página al plato by María Paz Moreno is a celebrated work of cooking and food published in 2012. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote De la página al plato?

De la página al plato was written by María Paz Moreno, first published in 2012. María Paz Moreno is recognized as a significant author in the field of cooking and food.

When was De la página al plato published?

De la página al plato was first published in 2012. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.