🍳 Cooking & Food · South Africa
Best Cooking & Food Books from South Africa
Food writing is one of the great minor literary traditions. South Africa has produced some of the most internationally recognised works in cooking & food, with titles that have appeared on major prize lists and critical surveys worldwide. This page ranks the best cooking & food from South Africa by editorial consensus.
#1
cooking-food
Kompilasi Hidangan Bercoklat
Patonah Chai Choh· 2010
Publishers Weekly
Editorial Score30/100
#2
cooking-food
Kompilasi Hidangan Sayur
Patonah Chai Choh· 2010
Library Journal
Editorial Score30/100
#3
cooking-food
Kompilasi Masakan Bersantan
Patonah Chai Choh· 2010
Publishers Weekly
Editorial Score30/100
#4
cooking-food
Kompilasi Hidangan Dessert
Patonah Chai Choh· 2008
Publishers Weekly
Editorial Score30/100
#5
cooking-food
Kompilasi Masakan Makanan Laut
Patonah Chai Choh· 2006
Kirkus Reviews
Editorial Score30/100
#6
cooking-food
Kompilasi Masakan Daging
Patonah Chai Choh· 2006
Library Journal
Editorial Score30/100
#7
cooking-food
Kompilasi Masakan Ayam
Patonah Chai Choh· 2006
Publishers Weekly
Editorial Score30/100
#8
cooking-food
Aneka Hidangan Sarapan
Patonah Chai Choh· 2006
Kirkus Reviews
Editorial Score30/100
#9
cooking-food
Kompilasi Hidangan Si Manja
Patonah Chai Choh· 2006
Kirkus Reviews
Editorial Score30/100
