🍳 Cooking & Food · France
Best Cooking & Food Books from France
Food writing is one of the great minor literary traditions. France has produced some of the most internationally recognised works in cooking & food, with titles that have appeared on major prize lists and critical surveys worldwide. This page ranks the best cooking & food from France by editorial consensus.
#1
cooking-food
Grand dictionnaire de cuisine
Alexandre Dumas· 1873
Kirkus Reviews
Editorial Score40/100
#2
cooking-food
Original White House Cookbook
Hugo Ziemann· 1887
Kirkus Reviews
Editorial Score35/100
#3
cooking-food
The Presidential cook book
Hugo Ziemann· 1800
Kirkus Reviews
Editorial Score35/100
#4
cooking-food
Mon dictionnaire de cuisine
Alexandre Dumas· 1960
Library Journal
Editorial Score35/100
#5
cooking-food
The Lindlahr vitamin cookbook
Victor Hugo Lindlahr· 1941
Publishers Weekly
Editorial Score35/100
#6
cooking-food
Les contemplations gourmandes
Florian V. Hugo· 2011
Library Journal
Editorial Score30/100